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Menu
|
1st Dish |
Meat |
|
Shellfish Cream |
|
3,25€ |
Veal Steak |
|
9,00€ |
|
Vegetables Soup |
|
1,75€ |
Steak with Mushrooms and Cream |
|
10,00€ |
|
Scrambled Eggs With Mushrooms |
|
5,25€ |
Roasted Pork Loin |
|
7,50€ |
|
Stuffed Peppers |
|
4,40€ |
Barbecue Chicken |
7.00€ |
12,00€ |
|
Squids “À Romana” |
|
5,50€ |
Pork Barbecue |
|
8,00€ |
|
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Chicken Bitters |
|
8,00€ |
|
Seafood |
|
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Chorizo Creole |
|
1,75€/Unidade |
|
Seafood Rice |
|
24,00€ |
Francesinha |
|
8,00€ |
|
Grilled Shrimp |
|
16,00€ |
|
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Garlic Prawns |
|
7,50€ |
|
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Fish |
|
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Varied Wine Chart |
|
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Narcisa Codfish |
9,75€ |
22,00€ |
|
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Portuguese Cod With All |
9,75€ |
22,00€ |
|
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Cod In The Throat |
9,75€ |
22,00€ |
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Codfish at Zé Do Pipo |
|
26,00€ |
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Grilled Salmon |
|
9,00€ |
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Lampreia |
|
16,00€ |
|
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(Lampreia season) |
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| *Prices may change without notice. | |||||